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SPACECAT Yacht Charter

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SPACECAT Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht SPACECAT is a 117 ft power catamaran featuring a hot tub. The key elements of SPACECAT are her most appealing features and interconnection with the sea. SPACECAT spends the summer and winter season in Thailand. She was constructed by the ship builder . in 2022. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

SPACECAT is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The motor yacht features 4x VOLVO PENTA engines of 588 KW each engines .

Accommodation

SPACECAT's Master stateroom is on the main deck forward, with access to a semi-private exterior terrace of full-beam width.
Adjoining the Master is the twin cabin.
On the bridge deck are two double cabins on port and starboard side.

What is the cabin arrangement of SPACECAT?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

SPACECAT

Aft Deck Seating
Aft Deck Seating
  • Weekly price:
    $160,000 - $200,000

    Low Season | High Season

  • Length: 117'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 8
  • Builder: .
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 14-18 knots
  • Max. Speed: 21 knots
  • Built Year: 2022
Master Cabin Bed
Master Cabin Bed

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like SPACECAT, the expected APA is 20% to 35% of the charter price ($32,000 - $56,000), making the charter cost $192,000 to $216,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SPACECAT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 320,000USD to 400,000USD 64,000USD to 120,000USD 384,000USD to 520,000USD Discounts outside the main season are common.
7 day charter 160,000USD to 200,000USD 32,000USD to 60,000USD 192,000USD to 260,000USD Standard charter rate, base for all calculations.
3 day charter 80,000USD to 100,000USD 16,000USD to 30,000USD 96,000USD to 130,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
160,000USD / 6 * 3 days = 80,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD160,000

High season rate: USD200,000

Charter rate per week is + 35% APA + 7% Thai VAT.

Low Season (May - Nov) USD 160,000 - 175,000
High Season (Dec - Apr) USD 175,000 - 200,000
Peak Season (20 Dec - 10 Jan) USD 200,000

For charters of less than one week (from noon - noon), divide weekly rate by 6 and multiply by number of days.
Rate + 35% APA + 7% Thai VAT.


SPACECAT has a Thai Charter License to charter legally in Thailand.
The 7% Thai VAT is charged to the charterer.
The Thai CIT (Corporate Income Tax) and TFR (Thai Fiscal representation) are paid by the owner.

SHORT CHARTERS upon request and fitting in with the yacht's calendar eg Phuket/Phang Nga/Krabi region:
3 Days/2 Nights: USD 87,500 (all-in) + 7% VAT.
Start day 1 at 9 am - finish day 3 at 5 pm

All enquiries will be considered.






Charter rate per week is + 35% APA + 7% Thai VAT.

Low Season (May - Nov) USD 160,000 - 175,000
High Season (Dec - Apr) USD 175,000 - 200,000
Peak Season (20 Dec - 10 Jan) USD 200,000

For charters of less than one week (from noon - noon), divide weekly rate by 6 and multiply by number of days.
Rate + 35% APA + 7% Thai VAT.


SPACECAT has a Thai Charter License to charter legally in Thailand.
The 7% Thai VAT is charged to the charterer.
The Thai CIT (Corporate Income Tax) and TFR (Thai Fiscal representation) are paid by the owner.

SHORT CHARTERS upon request and fitting in with the yacht's calendar eg Phuket/Phang Nga/Krabi region:
3 Days/2 Nights: USD 87,500 (all-in) + 7% VAT.
Start day 1 at 9 am - finish day 3 at 5 pm

All enquiries will be considered.






SPACECAT Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: No
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: No
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 21 knots
Draft: 2
Cruising Speed: 14-18 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 14-18 knots
Max Speed: 21 knots

More Specifications

Flag: Marshall Islands
Homeport: Phuket, Thailand
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous diving.
We can recommend excellent professional dive companies, accustomed to providing 5-star diving services to superyachts.

Prices at cost to be deducted from the APA, including certification courses, dive guides, and dive equipment.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: SPACECAT has a low fuel consumption and makes its own drinking water. Guests will be provided with refillable flasks, to avoid the use of plastic bottles. SPACECAT practices waste separation and waste recycling.

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of SPACECAT|Captain Captain

Captain: Christopher Jakubowski

Christopher Jakubowski - Captain
Chris holds the prestigious UK Maritime and Coastguard Agency Master 3000GT certification, the highest qualification in the yachting industry.

With over 17 years of global experience, particularly in Thailand and Southeast Asia, Chris began as a sailing yacht delivery captain, accumulating vast oceanic miles. As a Yachtmaster instructor, he deepened his expertise.

Transitioning to motor yachts, Chris served as Captain and Engineer on expedition yachts in remote locations, demonstrating unwavering
commitment to safety and guest satisfaction. Professional and focused, Chris balances responsibility with a sense of fun.

Based in Phuket, he enjoys a beach lifestyle and pursues interests in surfing, kiteboarding, and diverse reading in history, anthropology, philosophy, and science.


Cole - Chief Officer: Info coming soon.


Irish Teves - Chief Stewardess
Irish strategically entered the yachting industry after proactive pursuit of hospitality-related courses, ensuring a strong foundation for her role. With over five years of experience, she excels in both traditional and modern yachting practices.

Irish is a hands-on team leader with expertise in intensive charter boats and private yachts, delivering impeccable silver service.
Committed to continuous improvement, her goal is to enhance guest care and hospitality, providing exceptional experiences that surpass expectations.

Outside of yachting, Irish enjoys outdoor activities, yoga, jungle hiking, camping, reading, and playing board games.


Jack Husbands - Chef
Jack's culinary journey began in the Wye Valley, inspired by Anthony Bourdain's *Kitchen Confidential.* After honing his skills in London's kitchens for a decade, a chance encounter in the South of France led him to work on a yacht for a respected Indonesian gentleman. This experience sparked his passion for Asian cuisine, and he has since made Indonesia his home.

Jack has been refining his expertise in Asian dishes, taking courses with Malaysian, Thai, and Indonesian chefs, and exploring Bali's vegetarian and vegan scene. He draws inspiration from the vibrant food markets of Penang, Bangkok, and Singapore, and is now incorporating more umami-rich Japanese ingredients into his cooking.

Outside the kitchen, Jack's interest in martial arts drives his exploration of nutrition for optimal performance and longevity. In his spare time, he enjoys cookbooks, and podcasts on philosophy, history, and geopolitics.


Florian Despaux - Engineer
Florian, originally from the French Riviera, began his maritime journey a decade ago in the French Navy, aspiring to be a nuclear engineer in
submarines.

Transitioning to yachting six years ago, his passion for engineering blossomed from childhood experiences with car and motorbike renovations. With a global engineering career, including managing a fleet in Dubai, Florian showcases expertise in various technical disciplines.

Patient and self-motivated, he thrives in problem-solving. Florian's goal is to continue as a chief engineer aboard yachts while pursuing his love for gaming, scuba diving, free diving, and playing the guitar during downtime.


Jerome (JJ) Estorgio - Deckhand
Jerome, born and raised in Bohol, Philippines, entered the yachting world in 2017 when he moved to Phuket. With over 5 years as a deckhand on M/Y Northern Sun, he gained significant knowledge. Joining M/Y Paraffin in 2022,

Jerome cruised Indonesian, Malaysian, and Singaporean waters, enhancing his deck skills. As a founding member of the SpaceCat crew, Jerome's reliability, hard work, and perpetual smile contribute to maintaining the yacht's optimal performance.


Sopit Matnok - Stewardess
Sopit began her yachting career in 2017 as a freelance stewardess in Phuket, Thailand. With six years of experience across the Mediterranean, North America, and Southeast Asia, she excels in housekeeping and laundry, ensuring the interior is always immaculate.

Known for her creative touches, from inventive blanket folds to stunning cheeseboards and table decorations, Sopit brings a natural optimism and the renowned Thai smile to her work. Always eager to assist, she even enjoys helping out on deck when needed.

In her free time, she loves seeking out adventures, watching movies, listening to music, reading, hiking, and camping.

Menu









Sample food photos on Instagram https://www.instagram.com/jackhusbands.privatechef/?hl=en


Breakfast Sample Menu


Freshly baked pastries, eggs any style, egg fried rice bacon, sausages, pancakes.
Fresh fruits & juices, Chia pudding.






Day 1 Lunch


Chicken Tom Kha Soup
Baked red snapper, green Nam Jim seafood sauce, Thai red short rib curry
Pomelo & prawn salad, chilli jam dressing, soft herbs Pad Thai noodles


Fresh mango, coconut ice cream


Day 1 Dinner


Miso Soup
Grilled Wagyu steak, Yakinuki sauce, Miso-baked seabass
Grilled Shitake mushrooms, sweet potato, Egg-fried Japanese rice, crispy garlic house pickles


Chocolate mousse, caramelised banana






Day 2 Lunch


Pork braised in master stock, ginger and scallion sauce, steamed Bao buns
Egg fried rice, stir-fry prawns with chilli & garlic, marinated cucumber & radish


Lemon tart, fruit salsa


Day 2 Dinner


Nom Tok Pla, crispy seabass, lemongrass, kaffir lime, soft herbs, Thai citrus dressing
Thai green chicken curry, papaya salad, char kuey teow, stir fry kale with oyster sauce


White chocolate pannacotta, fresh strawberries






Day 3 Lunch


Chicken satay, peanut sauce, acar pickle
Prawn crackers, prawn curry, laksa broth Singapore style noodles


Chocolate fondant, banana ice cream


Day 3 Dinner


Steamed Seabass, ginger, spring onion, soy & sesame dressing
Stir-fry pork with ginger and green peppercorn, egg fried rice, pickled daikon, chicken soup


Tiramisu




Day 4 Lunch


Hainan chicken rice, mapo tofu, prawns with chilli j,am stir-fry local greens, vermicelli noodles


Passion fruit cheesecake


Day 4 Dinner


Crispy seabass, tamarind sauce, lemongrass Thai red pork curry
Steamed vegetables with ginger & scallion, egg fried rice, cucumber sesame salad


Banana parfait, peanut praline, lime, caramel sauce




Day 5 Lunch


Pork belly braised with star anise & soy sweet & sour chicken, steamed prawn gyoza
Stir fry kalian, spring rolls


Coconut mousse, local Thai fruit


Day 5 Dinner


Korean Ssam with Wagyu beef, homemade pickles, butter lettuce, shiso gochujang sauce, yakisoba noodles


Hojicha tiramisu






 









  • SPACECAT

    Price Terms: Plus Expenses

    Price from $160,000/week

    High season $200,000/week

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