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WORLD’S END (MED) Yacht Charter

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WORLD’S END (MED) Yacht Description

Step aboard WORLD’S END, a stunning Fountaine Pajot Galathea 65 and one of the most beloved yachts in our fleet. Fully refitted in 2016 and continuously upgraded since, this exceptional sailing catamaran combines performance, elegance, and comfort in perfect harmony. Her stylish design, highlighted by vibrant, playful accents, creates an atmosphere that is both luxurious and relaxed. Built to the highest industry standards, WORLD’S END ensures your safety and comfort throughout your voyage. From the moment you step on board, you’ll be captivated by her bright, elegant interiors, spacious and serene cabins, and generous deck areas designed for total relaxation. Whether you’re lounging in the sun, enjoying the sea breeze over a gourmet meal, or indulging in water sports, every detail invites you to unwind and enjoy. Accommodating up to 10 guests, WORLD’S END features one King cabin, three Queen cabins, and one Twin cabin, each with private en-suite facilities. Ideal for families or groups of friends, she offers an intimate yet indulgent setting for unforgettable Mediterranean adventures. On the aft deck, you’ll feel as though you’re dining on your own private seaside terrace — savoring exquisite dishes prepared by your personal Chef, inspired by Mediterranean flavors and your individual preferences. For those seeking excitement, WORLD’S END offers a thrilling collection of water toys, including seabobs, paddleboards, water skis, wakeboards, kayaks, tubes, and more — transforming the sea into your private playground. And with a top sailing speed of 11 knots, adventure is always within reach. When it’s time to slow down, bask on the sunbeds, watch dolphins play alongside the yacht, or toast the sunset from the cozy upper deck with a glass of champagne in hand. Guided by her professional and attentive crew, WORLD’S END will take you to the most beautiful destinations in the Mediterranean — where every moment is crafted around your desires. From your itinerary to your meals and daily activities, everything is customized to create a truly one-of-a-kind experience you’ll treasure long after the journey ends. WORLD’S END isn’t just a yacht — it’s a feeling, an experience, a memory waiting to be made.

Accommodation

One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

What is the cabin arrangement of WORLD’S END (MED)?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

WORLD’S END (MED)

Aft deck seating
Aft deck seating
  • Weekly price:
    $20,500 - $28,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10.5
  • Built Year: 2011
  • Refit: 2016/2020
  • Turnaround: 24 hours
Aft deck dining area
Aft deck dining area

WORLD'S END (MED) Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
High Season
Low Season
Low Season (Fall/Winter)

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like WORLD’S END (MED), the expected APA is 20% to 35% of the charter price (€4,100 - €7,175), making the charter cost €24,600 to €27,675. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

WORLD’S END (MED) Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 41,000EUR to 57,000EUR 8,200EUR to 17,100EUR 49,200EUR to 74,100EUR Discounts outside the main season are common.
7 day charter 20,500EUR to 28,500EUR 4,100EUR to 8,550EUR 24,600EUR to 37,050EUR Standard charter rate, base for all calculations.
3 day charter 10,250EUR to 14,250EUR 2,050EUR to 4,275EUR 12,300EUR to 18,525EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,500EUR / 6 * 3 days = 10,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,500

High season rate: EUR28,500

Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.


RATES Seychelles
High Season (17/12 to 09/01): EURO 28,500/week
Mid Season (01/10 to 16/12 and 10/01 to 29/04): EURO 26,500/week
Low Season (30/04 to 30/09): EURO 20,500/week
+ Plus expenses 15% VAT & APA 25%

Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

WORLD’S END (MED) Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: many
Crew Pets: Yes
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Smoking: deck areas only
Crew Smokes: No
Children Ok: No
Generator: 2
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 10
Maxspeed: 10.5
Draft: 4.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10.5

Layout

Layout of WORLD’S END (MED)

More Specifications

Flag: Greek
Homeport: Marina Nea Peramos / Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: T/T Williams 385 turbo jet
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats: No
Dinghy Pax: 5
Swim Platform: No
Water Skis Adult:
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: 2
Sea Scooter:

Other Entertainment

TV in Saloon 40 inch Sony Bravia
Fusion sound system on board and portable Sony speakers

One owner suite with private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
1 safe
AC in every cabin

Crew

Captain: Apostolis Athanasiou

Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.

Previous yacht: Navya

Chef: Johanna Petitjean

Originally from France with Greek roots, our Chef brings a unique blend of French culinary expertise and authentic Mediterranean flair to every charter. Passionate about creating memorable dining experiences, she specializes in tailor-made menus featuring traditional Greek flavors, fresh Mediterranean cuisine, and international favorites, always adapted to guests' preferences, dietary requirements, and food allergies. With extensive experience in hospitality and luxury crewed catamarans throughout Greece, she has developed a reputation for delivering refined cuisine while maintaining the highest standards of organization and service. From beautifully prepared breakfasts to elegant lunches and dinners, every meal is thoughtfully crafted using fresh, seasonal ingredients and presented with care. Beyond the galley, she is an attentive and approachable crew member who ensures the interior remains welcoming, well-stocked, and impeccably maintained. Her excellent knowledge of wine service, provisioning, and inventory management contributes to the smooth operation of every charter. She also assists with docking and mooring whenever needed, demonstrating her versatility and strong team spirit. Friendly, detail-oriented, and genuinely passionate about hospitality, she enjoys creating a warm and relaxed atmosphere where guests feel completely at home. Her professionalism, positive energy, and dedication to personalized service ensure that every moment on board is enjoyable, making each charter a truly unforgettable experience.

Deckhand/Stew: Spyros Bountis

Spyros is a dedicated member of the Word’s End crew, bringing a genuine love for the sea and hospitality to every guest experience. With four years in marine tourism, he combines expertise in deck operations and boat maintenance with a friendly, attentive approach, ensuring smooth sailing and exceptional service on board. Fluent in Greek and a skilled problem-solver, Spyridon keeps the vessel in top condition and assists guests with care and professionalism. Passionate about gastronomy, outdoor adventures, and fitness, he brings energy and enthusiasm to every task. His commitment to service and love of the sea make every journey aboard Word’s End safe, seamless, and memorable.

Menu

Breakfast

 

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Banana bread 

Croissants: Butter, Chocolate

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

 

Day 1

 

Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

 

Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Panacotta 

 

Day 2

 

Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Tuna tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Chocolate mousse 

 

Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp with lime and ginger 

Main Course

Tuna tataki with sesame 

Desert

Cheesecake 

 

Day 3

 

Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

 

Dinner

Salad

Buratta with cherry tomatoes and arugula 

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

 

Day 4

 

Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Vegetable rolls with salmon 

Main Course

Grilled Lambraki with roasted vegetables 

Desert

White chocolate and strawberry chocolate, fresh blueberries

 

Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Tiropitakia

Main Course

Papoutsaki

Desert

Tiramisu

 

Day 5

 

Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Tabouleh with vegetables 

Main Course

Grilled salmon with roasted vegetables 

Desert

Fig pie 

 

Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, carrot puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

 

Day 6

 

Lunch

Salad

Talagani cheese with vinaigrette 

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream with baby potatoes

Desert

Affogato with pistachios 

 

Dinner

Salad

Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic

Starter

Asian style Beef Tartar

Main Course

Lasagna

Desert

Sorbet

 

Day 7

 

Lunch

Salad

Dakos

Starter

Meze: Dolmades, dips, marinated anchovies, keftethakia

Main Course

Kalamakia 

Desert

Fruit plate

 

Dinner

Salad

Greek salad

Starter

Kalamaria

Main Course

Giant grilled Fagri with Horta 

Desert

Baklava

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    WORLD’S END (MED)

    Price Terms: Plus Expenses

    Price from $20,500/week

    High season $28,500/week

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    MM slash DD slash YYYY

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