[ MOTOR YACHT · BUILT 2013 ]

IMMERSIVE

Length

181.76ft

Builder

Turquoise Yachts

Guests

14 guests

Cabins

Built

2013

Type

Motor Yacht

Price

€265,000 — €285,000 / week

Base port

Bodrum, Türkiye

Cruising area

Greece, Turkey

IMMERSIVE

Price Terms: Plus Expenses

From €265,000/wk

High season €285,000/wk

Yacht Description

“A 181.76ft Turquoise Yachts from 2013.”

IMMERSIVE yacht is a 181.76 ft long motor yacht monohull and spends the summer in greece, turkey, winters in greece, turkey, asia, china. It was built by Turquoise Yachts in 2013. A refit was done in 2024. The yacht layout features 7 cabins and accommodates 14 guests.

The motor yacht features 2x 1100bhp Caterpillar 35088 engines and a generator.

Specifications

Length overall: 181.76ft / 55.4 m
Builder: Turquoise Yachts
Year built: 2013
Refit: 2024
Type: Motor Yacht
Engines: 2x 1100bhp Caterpillar 35088
Generator: No
Guests: 14
Cabins: 7

Charter Price

From €265,000 to €285,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

€285,000

€99,750 (35%)

€384,750

Low Season Low

Jan 1, 2026 — Jun 14, 2026

€265,000

€92,750 (35%)

€357,750

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

€265,000

€92,750 (35%)

€357,750

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: Turkish
Homeport: Bodrum, Türkiye
License: 1
Permit: 1

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[ SAILING CATAMARAN · BUILT 2011 ]

WORLD’S END (MED)

Length

65ft

Builder

Fountaine Pajot

Guests

10 guests

Cabins

Built

2011

Type

Sailing Catamaran

Price

€20,500 — €28,500 / week

Base port

Marina Nea Peramos / Athens

Cruising area

Greece

WORLD’S END (MED)

Price Terms: Plus Expenses

From €20,500/wk

High season €28,500/wk

Yacht Description

“A 65ft Fountaine Pajot from 2011.”

Step aboard WORLD’S END, a stunning Fountaine Pajot Galathea 65 and one of the most beloved yachts in our fleet. Fully refitted in 2016 and continuously upgraded since, this exceptional sailing catamaran combines performance, elegance, and comfort in perfect harmony. Her stylish design, highlighted by vibrant, playful accents, creates an atmosphere that is both luxurious and relaxed. Built to the highest industry standards, WORLD’S END ensures your safety and comfort throughout your voyage. From the moment you step on board, you’ll be captivated by her bright, elegant interiors, spacious and serene cabins, and generous deck areas designed for total relaxation. Whether you’re lounging in the sun, enjoying the sea breeze over a gourmet meal, or indulging in water sports, every detail invites you to unwind and enjoy. Accommodating up to 10 guests, WORLD’S END features one King cabin, three Queen cabins, and one Twin cabin, each with private en-suite facilities. Ideal for families or groups of friends, she offers an intimate yet indulgent setting for unforgettable Mediterranean adventures. On the aft deck, you’ll feel as though you’re dining on your own private seaside terrace — savoring exquisite dishes prepared by your personal Chef, inspired by Mediterranean flavors and your individual preferences. For those seeking excitement, WORLD’S END offers a thrilling collection of water toys, including seabobs, paddleboards, water skis, wakeboards, kayaks, tubes, and more — transforming the sea into your private playground. And with a top sailing speed of 11 knots, adventure is always within reach. When it’s time to slow down, bask on the sunbeds, watch dolphins play alongside the yacht, or toast the sunset from the cozy upper deck with a glass of champagne in hand. Guided by her professional and attentive crew, WORLD’S END will take you to the most beautiful destinations in the Mediterranean — where every moment is crafted around your desires. From your itinerary to your meals and daily activities, everything is customized to create a truly one-of-a-kind experience you’ll treasure long after the journey ends. WORLD’S END isn’t just a yacht — it’s a feeling, an experience, a memory waiting to be made.

Specifications

Length overall: 65ft / 19.81 m
Beam: 9.48m
Draft: 4.2m
Builder: Fountaine Pajot
Year built: 2011
Refit: 2016/2020
Type: Sailing Catamaran
Cruising speed: 8 knots
Top speed: 10.5 knots
Generator: 2
Consumption: 40 Litres/Hr
Guests: 10
Cabins: 5
Crew: 3

Charter Price

From €20,500 to €28,500 per week, plus 25% APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

High Season December 17th, 2026 to January 9, 2027 High

Dec 17, 2026 — Jan 9, 2027

€28,500

€7,125 (25%)

€35,625

Mid Season October 1st to December 16th and January 10th to April 29th Low

Jan 10, 2027 — Apr 29, 2027

€26,500

€6,625 (25%)

€33,125

Low Season April 30th to September 30th Low

Apr 30, 2027 — Sep 30, 2027

€20,500

€5,125 (25%)

€25,625

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Crew size: 3

RACHID HASSAN ROSALIE

Captain

Seychellois · English (fluent) · French (fluent) · Seychelles Creole (native)

With more than 20 years at sea across motor yachts, sailing yachts and five-star luxury resorts, Rachid brings to World's End a rare combination of seamanship, warmth and genuine local knowledge of tropical cruising grounds. He has commanded sailing yachts as Captain, run deck teams as Bosun and Chief Mate, and coordinated marina and watersport operations at a private island resort — experience that translates naturally to the relaxed, active style of a catamaran charter.

Calm and safety-focused in all conditions, Rachid is equally at home navigating challenging weather, briefing guests before a dive, or setting up the perfect day of fishing and watersports. As a PADI Dive Master & Instructor and CMAS Dive Instructor, he can personally guide guests beneath the surface, while his background as a certified Fishing Guide makes him an excellent host for everything from a gentle reef session to offshore big-game fishing. Guests consistently value his easy-going nature, attention to detail and commitment to delivering a seamless, memorable experience on board.

Previous yachts20

CERYS HURTER

Deckhand/Hostess

South African · English · Afrikaans

Warm, energetic and meticulously organised, Cerys brings to World's End a natural talent for hospitality and a genuine enthusiasm for life on the water. She has served as Sole Stewardess aboard the sailing yacht Vitalia II, where she managed the full interior single-handed — from immaculate housekeeping and guest service to preparing and serving meals for guests and crew — and even lent a hand with navigational manoeuvres and deckhand duties when needed. That versatility, combined with a hospitality background leading front-of-house at a busy café, makes her a confident, capable presence on a catamaran charter.

TBA

Chef

Breakfast

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Banana bread

Croissants: Butter, Chocolate

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1

Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Panacotta

Day 2

Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Tuna tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Chocolate mousse

Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp with lime and ginger

Main Course

Tuna tataki with sesame

Desert

Cheesecake

Day 3

Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

Dinner

Salad

Buratta with cherry tomatoes and arugula

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Vegetable rolls with salmon

Main Course

Grilled Lambraki with roasted vegetables

Desert

White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Tiropitakia

Main Course

Papoutsaki

Desert

Tiramisu

Day 5

Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Tabouleh with vegetables

Main Course

Grilled salmon with roasted vegetables

Desert

Fig pie

Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, carrot puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

Day 6

Lunch

Salad

Talagani cheese with vinaigrette

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream with baby potatoes

Desert

Affogato with pistachios

Dinner

Salad

Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic

Starter

Asian style Beef Tartar

Main Course

Lasagna

Desert

Sorbet

Day 7

Lunch

Salad

Dakos

Starter

Meze: Dolmades, dips, marinated anchovies, keftethakia

Main Course

Kalamakia

Desert

Fruit plate

Dinner

Salad

Greek salad

Starter

Kalamaria

Main Course

Giant grilled Fagri with Horta

Desert

Baklava

Onboard Entertainment

TV in Saloon 40 inch Sony Bravia Fusion sound system on board and portable Sony speakers One owner suite with private bathroom 3 Queen size cabins with private bathroom 1 twin cabin with private bathroom Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad Sunscreen provided Hairdryers (5) Iron (1) Washing machine/ dryer (light laundry) Bathrobes and slippers for each guest Pillows on each bed (4) 1 safe AC in every cabin

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: Greek
Homeport: Marina Nea Peramos / Athens
License: 2
Permit: 2

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[ MOTOR YACHT · BUILT 2020 ]

THE MAJ OCEANIC

Length

154.2ft

Builder

Custom

Guests

12 guests

Cabins

Built

2020

Type

Motor Yacht

Price

$77,000 — $91,000 / week

Base port

Labuan Bajo, Indonesia

Cruising area

Asia

THE MAJ OCEANIC

Price Terms: All-Inclusive

From $77,000/wk

High season $91,000/wk

Yacht Description

“A 154.2ft Custom from 2020.”

THE MAJ OCEANIC yacht is a 154.2 ft long motor yacht monohull and spends the summer in asia. It was built by Custom in 2020. The yacht layout features 7 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 4 queen cabins, 1 twin cabin.

The motor yacht features 1 x 659hp Yanmar 6AYM-WST marine diesel engine with 5 blade bronze propellers engines and a generator.

Specifications

Length overall: 154.2ft / 47 m
Beam: 10.5m
Draft: 3.5m
Builder: Custom
Year built: 2020
Type: Motor Yacht
Cruising speed: 9 knots
Top speed: 12 knots
Engines: 1 x 659hp Yanmar 6AYM-WST marine diesel engine with 5 blade bronze propellers
Generator: No
Consumption: 60 Litres/Hr
Guests: 12
Cabins: 7
Crew: 16

Charter Price

From $77,000 to $91,000 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

$91,000

Included

$91,000

Low Season Low

Jan 1, 2026 — Jun 14, 2026

$77,000

Included

$77,000

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

$77,000

Included

$77,000

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

Winter 2025/2026: Raja Ampat and the Spice Islands (April/October) USD 91,000 per week *5 nights minimum *10 nights minimum over Christmas/New Year Summer 2026: Bali, Komodo USD 84,000 per week USD 84,000 per week ** ALL-INCLUSIVE RATE (inc. VAT) ** *Additional Twin Cabin available at USD 500 per night per adult / USD 350 per night per child up to 12 y/o Relocation fees per day applies according to delivery ports: - 2025: USD 7,000 inc. VAT *Start/end in Maumere is 2 days relocation *Start/end in Alor is 4 days relocation *Start Alor/end Maumere is 3 days relocation The all-inclusive rate includes: • Full crew and fuel • All meals and snacks • Water, fresh juices, coffee, tea and non-alcoholic refreshments • Diving for certified divers • All land and sea activities and excursions • Airport transfers • 4G Internet when in range • National park entrance fees and permits • Local taxes • Golf Pack (including clubs, carpet and 25 complimentary biodegradable balls) • 11% Indonesian Tax (12% from 01/01/2025) The all-inclusive rate does not include: • International and domestic airfares, excess baggage fees, passports, visas or airport taxes • Diving course for non-certified divers • Alcoholic beverages • Massage and spa treatments • Use of jetski where possible • Satellite communications and internet packages (available on demand) • Guide and crew gratuities, personal expenses • Travel and Diving insurance • Unscheduled Excursions and drone usage fee • Service charge for extra onboard consumption (10%)

The Maj Oceanic sails in the nine million acres within the 21 designated Indonesian Marine Parks and UNESCO World Heritage Sites only during 365 days of Summer. There are three distinct regions where The Maj Oceanic sails following fair winds: West New Guinea in the Pacific Ocean, Lesser Sunda in the Indian Ocean, and Moluccas in between the two mother oceans. // Winter: Available from November to April in West Papua Marine Parks, Indonesia Itineraries on demand including Abun, Ayau Asia, Dampier Strait, Fam, Kaimana, Kawe, Misool, Sabuda Tartaruga and Raja Ampat Islands * Closest commercial airport: Sorong (SOQ) - Accessible via Jakarta airport (CGK - 6hrs direct flight) // Summer: Available from April to October in Lesser Sunda Marine Parks, Indonesia Itineraries on demand including Alor Pantar, Komodo, Samota, Sape Strait and Solor * Closest commercial airports: Komodo (LBJ), Bima (BMU), Sumbawa Besar (SWQ) - Accessible via Bali airport (DPS - 1 to 2hrs direct flights) Private plane charter can be organised to the closest private airports depending on destinations (details available upon request) ** PLEASE ENQUIRE FOR ITINERARIES** Bonded by two great oceans, the Pacific and the Indian Ocean, and bridging two continents, Asia and Australia, lies a shallow sea trough brimming with nutrient-rich currents essential for marine life to thrive. This region, renowned among marine scientists as The Coral Triangle of Indonesia, teems with biodiversity. The Maj Oceanic offers exclusive access to the pristine wilderness of the world’s richest reefs. Envision 13 million acres of untouched coral reefs nestled within 411 Marine Protected Areas, awaiting exploration 365 days a year. Encounter the majestic whale shark, the largest fish in the world, alongside the delicate Bargibant’s pygmy seahorse, amidst this underwater wonderland. For clients who cherish destinations like the Okavango Delta, the Amazon, or the Galapagos, this is an essential addition to their bucket list.

Crew size: 16

Vincent Berthelot

Cruise Director

Description: Vincent Berthelot, our Cruise Manager and a certified Yacht Master Coastal, comes from the beautiful shores of Mauritius. A graduate in International Hotel Management from Vatel Mauritius, Vincent has honed his skills at renowned hospitality hubs like ClubMed and Veranda Leisure. His unique experience managing the remote Southern Islands of the St Brandon Archipelago, or Cargados Carajos Shalls, deepened his connection with the ocean. Vincent combines his rich background in hospitality with a bold maritime spirit, promising exhilarating and luxurious voyages. His dedication to creating unforgettable experiences ensures each journey is filled with adventure, exploration, and unparalleled elegance on the high seas.

Paulus Diman Jehanus

Dive Master

Description: Paulus "Pablo" Jehanus, our Dive Master from Labuan Bajo in East Nusa Tenggara, is a master of both the underwater world and music. With eagle-eye precision in spotting marine life and a talent for singing and guitar, Pablo is a favorite both during dive sessions and on the sundeck, where he entertains guests with his musical skills at BBQ nights. Welcoming and friendly, he's always happy to take song requests or jam with guests. Since starting his diving career in 2010, Pablo has led countless divers through Indonesia's spectacular underwater realms. His extensive knowledge of the best dive spots, coupled with a strong commitment to safety, ensures unforgettable and secure diving experiences. Join Pablo for an adventure where the depths of the sea meet the rhythm of music.

Abraham Adil

Captain

Description: Captain Bram hails from Labuan Bajo on Flores Island. At 42 years old, he has been a certified captain since 2010 and has worked in the phinisi industry for over a decade. A true adventurer and ocean lover, he spends his days navigating the turquoise waters of Indonesia. A proud father of two wonderful boys, Captain Bram also has a passion for local cuisine and motorbikes. When onshore, he enjoys discovering the rich flavors of the islands and the thrill of the open road.

Abdul

Chief Officer

Description: At 32 years old, Abdul brings a wealth of experience and a vibrant spirit to the team. Originally from South Sulawesi, he has spent many years navigating cargo ships across the world’s oceans, honing his skills and deepening his love for life at sea. Beyond his duties, Abdul is known for his infectious energy—often sharing his passion for dancing and music with the crew, lifting spirits even during the longest voyages. Driven and dedicated, Abdul aspires to one day stand at the helm as a captain, leading with the same enthusiasm and commitment that have defined his journey so far.

Muhlis

2nd Officer

Description: Muhlis is from the village of Bima, on the magnificent island of Sumbawa. He began his career as a site security officer, but sailing around his homeland’s archipelago had always been a dream. In 2017, he took his first steps into the yachting world, starting in housekeeping aboard a phinisi. Through hard work and dedication, he steadily progressed, eventually rising to the rank of 2nd Officer. A talented footballer in his hometown, Muhlis brings energy, strength, and a helpful spirit to life on board—an active and valued member of the crew.

Desak Putu Wardani

Head Chef

Description: Desak, a true Bali native, has a deep-rooted passion for the culinary arts. With an impressive two decades of experience in the industry, Desak honed her skills during her 13-year tenure at renowned Aman group resorts, where she was exposed to the world of fine cuisine and impeccable standards. As a highly trained chef, Desak consistently delivers meals of the highest quality. Her track record speaks for itself, showcasing her expertise in preparing, cooking, and presenting dishes with an unwavering commitment to excellence. With a hands-on approach in all aspects of the kitchen, Desak demonstrates exceptional organizational and administrative skills. For Desak, being able to serve our guests dishes that are so close to her heart in the breathtaking sailing destinations holds immense importance. It brings her great joy to fulfill her passion and strive for culinary perfection while ensuring your satisfaction with every bite.

Sardianus Eno

Assistant Chef

Description: Based in Labuan Bajo, Sardi is an experienced crew member with a passion for music. His experience showcases versatile skills in the maritime industry. With his diverse background, Sardi brings adaptability and dedication to every role he undertakes. In his current position as crew chef, he ensures that the crew are well fed with nutritious meals every day. Although a crew chef, Sardi is always willing to lend a hand on deck and is equally enthusiastic about participating in water sports. Furthermore, his musical talents shine when he picks up a guitar on the beach. Don't miss the chance to dance to his rhythm during the beach BBQ night!

Olivia Kasukar

Assistant Chef

Description: Assistant Chef Oliv shares the same level of passion and dedication as Chef Desak, constantly absorbing and learning from her wealth of experience. However, Oliv is by no means a novice in the kitchen. In fact, her culinary skills and talents are far from ordinary. Working under the guidance and mentorship of Head Chef Desak, Oliv is honing her skills and developing her unique style. She embraces every opportunity to learn, grow, and contribute to the culinary team. Oliv's dedication, enthusiasm, and willingness to push culinary boundaries make her an invaluable asset in the kitchen. As she continues to refine her craft, Oliv is eager to create exceptional dishes that delight the taste buds of guests onboard. Together with Chef Desak, she aims to deliver a culinary experience that exceeds expectations and leaves a lasting impression.

Alfridus Apriono Rukman

Chief Steward

Description: Aris is our esteemed Chief Steward with a decade of invaluable experience in the yachting industry. His background in hospitality is extensive, endowing him with a wealth of knowledge and expertise. Aris has fostered a strong working relationship amongst his peers that contributes significantly to our operations. He takes immense pride in his role, consistently aiming to surpass guest expectations. His meticulous attention to detail and unwavering commitment to excellence are evident in every aspect of his service. Aris is instrumental in creating memorable and enjoyable experiences for our guests, his dedication ensuring the smooth running of our hospitality services. His passion for delivering top-notch service is a cornerstone of our team's success, enhancing the overall quality of our voyages.

Anak Agung Bagus W. B

Steward (Service and Bartending)

Description: Agung, our waiter and barman, is a dedicated steward with a passion for creating joy and providing exceptional service. From Bali and the youngest of the crew, he brings energy and creativity to every interaction. With extensive bar and barista skills, and several barista and latte art competition wins, he adds a touch of delight to every experience. Now, as a steward at The Maj Oceanic, he is truly flourishing in his role. He also loves mixology and experiments to provide fun, good coffee, cocktails, and exceptional service onboard. Agung’s infectious affection for his job and guests is paralleled only by his dedication to his family and friends—and soon you will become a part of that circle. Get ready for unforgettable moments and good times in his capable hands.

Blasius Yovani

Steward (Housekeeping)

Description: Yovan, our housekeeping hero, embodies service with a smile. After gaining valuable experience on luxury yachts and hotels throughout the archipelago, Yovan joined the Maj Oceanic team. His work ethic is exceptional, reminiscent of a dedicated soldier, as he goes above and beyond to deliver top-class service to all guests. Not only is he an incredibly efficient and physically fit housekeeper, but he also possesses a hidden talent as a skilled singer. When you see him on the beach, be prepared to enjoy his melodious voice. Don't miss the opportunity to dance to his rhythm during the beach BBQ night!

Ni Luh Arnadiani

Spa Therapist

Description: Arna is a friendly and outgoing massage therapist with a young-at-heart attitude and a radiant smile. With over a decade of professional experience in the spa industry in Indonesia and overseas, she brings a wealth of expertise to her role. Her extensive experience in spa treatments enables her to provide a high level of professionalism and skill in various massages such as Balinese massage, deep tissue, Swedish massage, aromatherapy, and reflexology. Arna’s intuitive nature and attentiveness ensure that she understands and addresses the individual needs of each guest, promoting relaxation, wellness, and a truly pampering experience aboard The Maj Oceanic. Guests can trust her to create a serene and enjoyable spa experience, enhancing their overall relaxation and well-being during their time on board with the touch of our Balinese therapist.

Irwandi

Chief Engineer

Description: Meet Irwan, the Chief Engineer of The Maj Oceanic, where his expertise and dedication are key to the vessel’s seamless operations. With over a decade of experience in maritime engineering, Irwan's journey began in his youth, inspired by a love for the ocean and a natural talent for mechanics nurtured while helping his father. His role extends beyond the engine room; as a certified Rescue Diver, he is always ready to ensure the safety and enjoyment of guests during aquatic activities. Irwan's multifaceted skills make him a valuable team member—whether it's maintaining the vessel's mechanical and electronic systems or lending a hand on deck. His passion extends to water sports and music, often bringing life to beach BBQ nights with his guitar skills. Irwan's combination of technical prowess, enthusiasm for the outdoors, and musical talent contribute significantly to the unforgettable experiences aboard The Maj Oceanic.

Danove

2nd Engineer

Description: Danove, 27, hails from the beautiful island of Lombok and brings a warm, welcoming presence to the team, with a smile that lights up the day. A certified engineer since 2022, he has gained valuable experience working on passenger ships for over two years and seven months—ensuring that guests are always in capable hands. Known for his positivity and good vibes, especially during beach BBQs, Danove loves creating a joyful atmosphere that makes every guest feel at ease and well cared for throughout their journey. A sports and nature enthusiast, he thrives in outdoor activities and excels in football, basketball, and volleyball—talents further supported by his tall build. His passion for the ocean and the maritime world is clear in his commitment to personal and professional growth within the yachting and cruise industry. Danove’s dream is to build a strong foundation of experience while exploring all the opportunities life has to offer—making him both a valuable and inspiring member of the crew.

Erwin

3rd Engineer

Description: Erwin, 37, hails from the quiet coastal village of Labuhan Mapin, Sumbawa, and brings with him four years of dedicated experience in the phinisi industry. A proud father to a young boy, Erwin is known among the crew for his reliability, strong work ethic, and meticulous attention to detail in maintaining the vessel’s smooth operations. Though initially shy, Erwin’s warm personality and quick sense of humor soon shine through, making him a comforting and steady presence on board. Outside of work, Erwin is a talented football player who thrives on the camaraderie and energy of the game, often joining friendly matches with the crew during downtime. He is driven by a clear vision for his future and dreams of one day advancing to the role of chief engineer—confidently managing a vessel and its team, and perhaps even working aboard a large cruise ship. His dedication to learning and professional growth reflects not only his passion for life at sea but also his deep commitment to building a better future for his family.

Yohanes Mandra

Deckhand

Description: Hans, our Deck Hand and Tender Driver, is well on his way to realizing his dream of sailing the globe. Originating from Pora in Manggarai Barat, a place famed for its traditional Pinisi Boat craftsmanship, Hans' affinity with the ocean is deeply rooted in his heritage. This connection has paved the way for his successful maritime career, which includes stints on tugboats and cargo vessels. Hans' commitment to safety and quality is unwavering, making him a valued and reliable member of our team. His ever-present smile is a reflection of his genuine love for life and the sea. Guests aboard The Maj Oceanic can trust Hans for safe and enjoyable journeys on the tender. Beyond his duties, Hans has a knack for fishing and often surprises guests with the freshest catch of the day. He also loves football and dirt biking. His enthusiasm and skill are a delight to all who meet him.

Dewa

Deckhand

Description: Dewa, a Deck Hand and Tender Driver from Bulukumba, Sulawesi, is a valued member of The Maj Oceanic crew, bringing with him seven years of industry experience. His life has always been intertwined with the sea, and his ambition is clearly set on rising to the rank of Deck Officer. Known for his positivity, friendliness, and enthusiasm, Dewa has a unique way of making everyone aboard feel like part of the Maj Oceanic family. His commitment to safety is paramount, ensuring all guests feel secure and cared for. Dewa's meticulous attention to detail is particularly evident during beach parties, where he ensures not only enjoyment but also cleanliness and orderliness.

Kadek Rama Valentino

Deckhand

Description: Tino is a dynamic member of our crew, originally from Buleleng, Bali. A proud graduate of the Stella’s Child program, Tino's journey with us began with a three-month internship in 2021, which quickly turned into a full-time role. Now, with a year of dedicated service under his belt, Tino has developed a broad range of skills, thanks to the valuable training provided by the owner. Tino's initial stint in housekeeping and service revealed his true calling as a deckhand and tender driver. His Basic Safety Training (BST) certification and seaman's book are testaments to his commitment and professional growth. Known for his infectious smile and willingness to assist at any moment, Tino is a hands-on team player who elevates the onboard experience for everyone. As he continues to build his career, Tino dreams of becoming a seafarer overseas and fulfilling his aspiration to sail around the globe.

Onboard Entertainment

WiFi throughout via 4G when in range or Starlink (connection depending on weather conditions, available at additional cost) Bluetooth speakers/sound system connection Gym equipment can be found on main deck: Exercise bike, weights, yoga mats

Diving

Onboard

Sustainability

Registry & Permits

Flag: Indonesia
Homeport: Labuan Bajo, Indonesia
License: 1
Permit: 1

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[ MOTOR YACHT · BUILT 2022 ]

VELA

Length

164.04ft

Builder

Pak Haji Wahab

Guests

12 guests

Cabins

Built

2022

Type

Motor Yacht

Price

$105,000 — $120,400 / week

Base port

Labuan Bajo, Indonesia

Cruising area

Asia

View all 9 photos

VELA

Price Terms: All-Inclusive

From $105,000/wk

High season $120,400/wk

Yacht Description

“A 164.04ft Pak Haji Wahab from 2022.”

VELA yacht is a 164.04 ft long motor yacht monohull and spends the summer in asia. It was built by Pak Haji Wahab in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 6 king cabins, 2 pullman cabins.

The motor yacht features a generator.

Specifications

Length overall: 164.04ft / 50 m
Beam: 9.75m
Draft: 3.8m
Builder: Pak Haji Wahab
Year built: 2022
Type: Motor Yacht
Cruising speed: 10 knots
Top speed: 14 knots
Generator: No
Consumption: 65-80 Litres/Hr
Guests: 12
Cabins: 6
Crew: 18

Charter Price

From $105,000 to $120,400 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

$120,400

Included

$120,400

Low Season Low

Jan 1, 2026 — Jun 14, 2026

$105,000

Included

$105,000

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

$105,000

Included

$105,000

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

Winter 2025/2026: West Papua (Raja Ampat, Misool, and the Spice Islands), Indonesia USD 112,000 per week until 31/12/2025 USD 126,000 per week over Christmas and New Year's Eve (applicable from 20/12/2025 to 03/01/2026) Summer 2026 (Bali, Komodo) USD 133,000 per week (High rate) USD 119,000 per week (Low rate) Winter 2026/2027 (Raja Ampat) USD 133,000 per week (High rate) USD 119,000 per week (Low rate) ** ALL-INCLUSIVE RATE ** + 12% Indonesian Tax * 6 nights minimum in winter and 4 nights minimum in summer All-inclusive rate includes: • Full crew and fuel • All meals and snacks • Water, fresh juices, coffee, tea and non-alcoholic refreshments • Diving for certified divers • All land and sea activities and excursions • Airport transfers • Spa treatments (up to 4 hours each day) • Unlimited internet • National park entrance fees and permits • Local taxes All-inclusive rate does not include: • Alcoholic beverages • Crew gratuity • PADI diving courses • Diving insurance (required for all divers) • Airfare and visas • Indonesian Tax Relocation fees per day applies according to delivery ports: - 2025: USD 8,000 + 12% VAT per day *Start/end in Maumere is 2 days relocation *Start/end in Alor is 4 days relocation *Start Alor/end Maumere is 3 days relocation Vela operates exclusively under private charter.

Vela sails in the nine million acres within the 21 designated Indonesian Marine Parks and UNESCO World Heritage Sites only during 365 days of Summer. There are three distinct regions where VELA sails following fair winds: West New Guinea in the Pacific Ocean, Lesser Sunda in the Indian Ocean, and Moluccas in between the two mother oceans. // Winter: Available from November to April in West Papua Marine Parks, Indonesia Itineraries on demand including Abun, Ayau Asia, Dampier Strait, Fam, Kaimana, Kawe, Misool, Sabuda Tartaruga and Raja Ampat Islands * Closest commercial airport: Sorong (SOQ) - Accessible via Jakarta airport (CGK - 6hrs direct flight) // Summer: Available from April to October in Lesser Sunda Marine Parks, Indonesia Itineraries on demand including Alor Pantar, Komodo, Samota, Sape Strait and Solor * Closest commercial airports: Komodo (LBJ), Bima (BMU), Sumbawa Besar (SWQ) - Accessible via Bali airport (DPS - 1 to 2hrs direct flights) Private plane charter can be organised to the closest private airports depending on destinations (charter jet companies details available upon request) ** PLEASE ENQUIRE FOR ITINERARIES** Bonded by two great oceans, the Pacific and the Indian Ocean, and bridging two continents, Asia and Australia, lies a shallow sea trough brimming with nutrient-rich currents essential for marine life to thrive. This region, renowned among marine scientists as The Coral Triangle of Indonesia, teems with biodiversity. Vela offers exclusive access to the pristine wilderness of the world’s richest reefs. Envision 13 million acres of untouched coral reefs nestled within 411 Marine Protected Areas, awaiting exploration 365 days a year. Encounter the majestic whale shark, the largest fish in the world, alongside the delicate Bargibant’s pygmy seahorse, amidst this underwater wonderland. For clients who cherish destinations like the Okavango Delta, the Amazon, or the Galapagos, this is an essential addition to their bucket list.

Total guests: 12
Total cabins: 6
King cabins: 6
Pullman cabins: 2
Heads: 6
Showers: 6
A/C: Full
A/C at night: Yes

6 staterooms for 12 guests.

King cabins

Pullman cabins

Vela was conceived for modern day adventurers and experiential travelers eager to explore the most remote corners of the Indonesian archipelago. Each charter is fully personalized to accommodate the preferences of our guests. From scuba diving with manta rays and hiking among Komodo dragons to sheer relaxation on a secluded beach, no two experiences are ever the same onboard Vela.

With 6 luxury cabins accommodating up to 12 guests + 2 kids, VELA is perfectly suited for families and groups of friends. Blending the best of adventure, refinement and safety, Vela seeks to redefine barefoot luxury by sailing off the beaten path and crafting lasting bespoke memories.

Vela is one of the very few phinisis with two master cabins above deck: there is a very spacious Owner's Suite on the Bridge Deck, with a private terrace, and a large Master Cabin on the Main Deck. Each other suite is tastefully appointed with European fabrics by Hermès and Dedar and furnished with locally produced custom teak furniture sourced from sustainable forestry. En-suite bathrooms are cladded with handmade terracotta produced in Ubud, meticulously selected marble, and equipped with Philippe Starck-designed fittings.

MAIN DECK
35sqm master suite with en-suite bathroom featuring oversize marble vanity and marble shower, king size bed, living area with a sofa. 55” Smart TV with 400+ movies on demand and Bluetooth-enabled Sonance ceiling speakers.

LOWER DECK
18 to 23sqm cabins all with en-suite bathroom featuring marble vanity and marble shower, king size bed or twin beds. 49” Smart TV with 400+ movies on demand and Dali soundbar.

BRIDGE DECK
Panoramic 40sqm owner's suite with en-suite bathroom, his and hers vanity, bathtub, marble shower and makeup table, king size bed, living area with writing desk and lounge chair. Large private terrace with 2 day beds, dining table with 2 chairs. 55” Smart TV with 400+ movies on demand and Bluetooth-enabled Sonance ceiling speakers.

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Bed sizes
• 1 x Master cabin: 180x200cm
• 1 x Owner suite: 180x200cm
• 3 x Double: 180x200cm
• 1 x Double/Twin cabin: 180x200cm or 90x200cm
*Sofa beds in 2 of the double cabins for Children under 10 years old
*Microfiber pillows, King Koil

Ceiling heights
• Master Cabin: 250cm
• Owner Suite: 240cm
• Double/twin cabins: 230cm

Dining options:
• Exterior: 1 dining table on main deck forward seating 14 guests and 1 dining table on main deck aft seating 12 guests
• Interior: 1 dining table in the saloon seating 12 guests

Custom formulated reef safe toiletries and SPF 30 reef safe sunblock
International power outlets in 220v, no converters
Extended first aid kits available on board

Safes: 1 per cabin in the wardrobe + 1 in the captain’s quarters + 1 in the cruise director’s quarters

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Main features
• 2022 brand new built luxury phinisi
• Two master cabins with one including a private terrace
• Rate all inclusive with masseuse and diving
• High end finishing and furniture on board
• Starlink system for high speed internet connection
• Experienced local crew
• State-of-the-art tenders and watersports equipment (including Seabobs F5S)

Crew size: 18

Haswan

Captain

Hailing from East Java, one of the main seafaring areas of the archipelago, Captain Haswan has sailed the Indonesian waters for more than twenty years. Highly-experienced Captain Haswan oversees his navigation team composed of Chief Officer Mastur and Second Officer Hairul, together with a three-man engineering team and three deck crew, ensuring that our guests are in the best of hands. Despite her traditional bearing, S/Y Vela is a brand new build and is equipped with the latest navigational technologies and safety equipment. Cruise Director - Clive White Clive has been based in South-East Asia for more than 20 years, starting his career as an underwater videographer before becoming a dive instructor and a cruise director between Thailand and Burma. Clive gained first-hand experience of the Indonesian archipelago and its stunning cruising grounds when he joined Dunia Baru in 2018, where he worked for the next 5 years. During that time, Clive led a handful of research trips carrying marine surveys around Raja Ampat to study black coral, as well as a whale watching study with Conservation International around Alor. Activities Manager - Yoyok Hariawan Vela’s Head of Activities and PADI-certified diving instructor, Yoyok, has a wealth of experience training over three hundred individuals under PADI’s strict diving standards. Prior to joining Vela, Yoyok introduced beginner and advanced divers to the underwater marvels of Eastern Indonesia at Moyo Island’s Amanwana as well as S/Y Amandira and S/Y Amanikan for over twenty years. His professional yet relaxed style ensures that both new or experienced divers will enjoy their experience underwater to its fullest potential. Yoyok possesses outstanding knowledge of the hidden gems of Komodo, Raja Ampat and beyond, helping the guests take advantage of all Vela has to offer from land and water-based activities, such as trekking, water skiing or wakeboarding, paddle boarding and kayaks, to our two Yamaha powered jets skis (where permitted).

Agus Jayadi

Head Chef

With over 40 years of experience, Chef Widi brings a deep passion for culinary excellence to Vela. Having worked at Aman Resorts for many years, both at Amanwana in Moyo Island and on board their phinisi, Amandira, his expertise spans a diverse range of cuisines and techniques. Born in Bali, Chef Widi has traveled extensively across Australia and South-East Asia, refining his skills and drawing inspiration from the rich flavors of the regions. His dedication to fresh, flavorful, and beautifully presented dishes ensures that every meal on board Vela is a highlight of the journey. Head of F&B Service - Made Arta Swabawa Bawa, a graduate of the Bali Hospitality School, began his career at Akademi Bar, the experimental and hyper-local mixology bar of Potato Head’s Katamama hotel. He then developed his management skills at IHG Indigo Seminyak before becoming head bartender at Nirjhara, our sister resort. With his attention to detail, charisma and sense of humor, Bawa constantly delights our guests by refining and developing new cocktails using local fruits, herbs and spices, crafting creative tipples that showcase Indonesia’s heritage under a contemporary light. He is supported by Eka, his former partner at Nirjhara, and works closely with the front of the house crew to deliver the highest levels of bespoke service. Head of Housekeeping - Abdul Karim Our Head of Housekeeping Karim worked with Aman Resorts for 26 years, spending most of his working career at Amanwana in housekeeping and F&B service. Karim developed a keen eye for detail while at Aman, honing his service skills with one of the world’s most prestigious hospitality brands. Constantly eager to learn and grow, Karim passed his PADI divemaster certification in 2005, and began working with Aman’s two yachts, S/Y Amandira and S/Y Amanikan, taking beginner and experienced divers out on dives around the archipelago. As a certified divemaster, Karim now assists our Head of Activities when needed. With the support of our two skilled therapists and housekeepers, Dewi and Julia, Karim brings a deep knowledge of Indonesian culture and traditions, with a dedication of service like no other.

Mastur

First Officer

Fauzi

Second Officer

Yusuf

Chief Engineer

Yudi

Second Engineer

Third Engineer - Tri

Mansur

Deckhand

Ade

Deckhand

Ricky

Deckhand

Mamat

Chef

Waiter - Eka

Bella

Masseuse

Fegy

Masseuse

Onboard Entertainment

Starlink satellite internet (220mbps max download speed and 25mbps upload speed) 4G connectivity when in range Integrated bluetooth speakers throughout the yacht (indoor and outdoor) OLED Samsung TVs in every cabin and in the salon with hundreds of movies on demand Oversized portable speaker for beach setups Video projector and screen for movies under the stars Fully equipped outdoor gym located on the main deck: - Adjustable workout bench - Pair of Bowflex adjustable dumbbells (5 - 52.5 lbs each) - 3 x kettlebells (4, 8, 12 kg) - Dip bars - 2 x TRX suspension kits - Jumping rope - 10 x Yoga mats Spa: - 1 x portable massage bed

Diving

Onboard

Fishing

Sustainability

Registry & Permits

Flag: Indonesia
Homeport: Labuan Bajo, Indonesia
License: 1
Permit: 1

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[ MOTOR YACHT · BUILT 2019 ]

OVER REEF

Length

54ft

Guests

6 guests

Cabins

Built

2019

Type

Motor Yacht

Price

$9,820 — $19,728 / week

Base port

Maldives

Cruising area

Asia

OVER REEF

Price Terms: Plus Expenses

From $9,820/wk

High season $19,728/wk

Yacht Description

“A 54ft yacht from 2019.”

Over Reef is a brand-new 54 ft power catamaran designed by the Italian architect Stefano Nolletti and delivered in 2019. The volume, comfort, large living spaces, headroom, one-level floor, and one of a kind fly-bridge make it without any doubt the most comfortable private charter for couples of families available in the Maldives. Over Reef offers modern solutions in terms of design, such as the electric sun-visor, a one-of-a-kind feature offering light and fresh breezy balcony to the bow cabins. The wide beam offers large living spaces and makes Over Reef a very efficient and stable yacht. Over Reef accommodates up to 6 guests in 3 cabins. Master and VIP cabins are at the bow, and both have glass door to access the forward deck. Over Reef, without interior steps, in order to greatly enhance the living comfort as well as safety on board, is the ideal solution at sea for families and also for a more elderly guests. Over Reef is equipped with a large, comfortable, and fast motorized tender for excursions, islands visits, and fishing. Over Reef has been also designed for the most comfortable and private scuba diving in the archipelago with a large dedicated aft-deck. None of the other local boats can perform diving directly from the yacht as you can do from Over Reef.

Specifications

Length overall: 54ft / 16 m
Beam: 5m
Draft: 1.83m
Year built: 2019
Type: Motor Yacht
Cruising speed: 7 knots
Top speed: 8 knots
Generator: Onan 11kW
Consumption: 40 Litres/Hr
Guests: 6
Cabins: 3
Crew: 4

Charter Price

From $9,820 to $19,728 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

Festive Peak High

Dec 20, 2026 — Jan 3, 2027

$19,728

$6,905 (35%)

$26,633

Low Season (MAY-OCT) Low

May 1, 2026 — Nov 1, 2026

$9,820

$3,437 (35%)

$13,257

High Season (NOV -DEC) High

Nov 1, 2026 — Dec 20, 2026

$15,225

$5,329 (35%)

$20,554

High Season (JAN-APR) High

Jan 3, 2027 — May 1, 2027

$15,225

$5,329 (35%)

$20,554

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Captain: Adam Zareer
Nationality: Maldivian
Languages: English
License: Skipper Class-5
Crew size: 4

Adam

Captain

Maldivian · English

Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.

Previous yachts22 years

Nasru

Divemaster

Maldives · English

Nasru is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.

Previous yachts14 years

Anura

Chef

Srilankan · English

Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best chefs presently employed on the live-a-boards operating in the archipelago.

Previous yachts18 years

Soleman

Steward

Bangladeshi · English

Soleman is an exceptional all-rounder—serving as a butler, engineer, fisherman, and seaman with equal excellence. He always goes beyond, anticipating passengers' needs and ensuring an outstanding experience throughout their stay.

Previous yachts5 years

Crew

The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.

OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.

Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.

From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.

Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.

Special wines and liquors orders on request with advance notice.

BREAKFAST SELECTIONS

Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts

Poached eggs topped with a silky hollandaise sauce served on toasted bread

Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms

Naan with Coconut Sambal

Homemade Pancakes

LUNCH SELECTIONS

Gourmet Pizza

Southern Style Barbecued Chicken

Spaghetti Seafood with Neapolitan Sauce

BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper

Classic Lasagne

Herb and Butter Grilled Fresh Tuna

Maldivian Style Grilled Fresh Tuna

Butter Chicken with Aloo Gobi

Baingan Masala - Spicy Indian eggplant curry served with rice

Baked Honey Glazed Orange Chicken

Wok Fried Nasi Goreng

Korean Fried Chicken

Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice

DINNER SELECTIONS

APPETISERS

Prawn Cocktail

Fresh Salad with Italian Dressing

Seafood Bisque - prawns, crabs, tomatoes and fresh greens

Cream of Mushroom Soup

Italian Bruschetta

Chef’s Salad with Roasted Tomato Dressing

Marinated Tuna Sashimi

Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette

Mediterranean tuna triangles

ENTRÉES

Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce

Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju

Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms

Lamb Rice with Chicken Gravy

Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna

Spaghetti Carbonara

Penne Norma – Pasta with brinjals and tomatoes sauce

Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice

Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry

Thai Noodles with Chicken Satay

Chinese Stir Fried Rice with Curry Sauce

DESSERTS

Pannacotta

Vanilla Cream Brûlée Light Chocolate Mousse

Chocolate Crepes with Jiggery Coconut Filling

Italian Gelato with Fruit Salad

Maldivian Kiru Boakiba - Milk Based Dessert

Fresh Fruit Platter

Coconut Cake with Mango

Crème Caramel

Passion Fruit Cheese Cake

Onboard Entertainment

Nespresso Coffee Machine

Diving

Onboard

Fishing

Sustainability

Registry & Permits

Flag: Maldivian
Homeport: Maldives
License: 1
Permit: 1
Insurance: Ceylinco Insurance
Resort course: DISCOVERY SCUBA DIVING is available for beginners: US$ 80++

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[ MOTOR YACHT · BUILT 1986 ]

MAGNA GRECIA

Length

209.32ft

Builder

Elsflether Werft AG

Guests

12 guests

Cabins

Built

1986

Type

Motor Yacht

Price

€329,000 — €350,000 / week

Base port

East/West Med

Cruising area

Sicily, Italy +7

View all 9 photos

MAGNA GRECIA

Price Terms: Plus Expenses

From €329,000/wk

High season €350,000/wk

Yacht Description

“A 209.32ft Elsflether Werft AG from 1986.”

MAGNA GRECIA yacht is a 209.32 ft long motor yacht monohull and spends the summer in sicily, italy, greece, iviera, sar, turkey, balear, croatia, redsea, winters in asia, redsea, dubai. It was built by Elsflether Werft AG in 1986. A refit was done in 2025. The yacht layout features 7 cabins and accommodates 12 guests. The cabin arrangement is following: 6 double cabins, 1 single cabin.

The motor yacht features 2 x caterpillar 3516 DITA engines and a generator.

Specifications

Length overall: 209.32ft / 63.8 m
Beam: 8.9m
Draft: 3.8m
Builder: Elsflether Werft AG
Year built: 1986
Refit: 2025
Type: Motor Yacht
Cruising speed: 12 knots
Top speed: 15 knots
Engines: 2 x caterpillar 3516 DITA
Generator: No
Consumption: 350 Litres/Hr
Guests: 12
Cabins: 7

Charter Price

From €329,000 to €350,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

€350,000

€122,500 (35%)

€472,500

Low Season Low

Jan 1, 2026 — Jun 14, 2026

€329,000

€115,150 (35%)

€444,150

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

€329,000

€115,150 (35%)

€444,150

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Onboard Entertainment

Outdoor Cinema, Professional Lighting and Audio Systems

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: Marshall Islands
Homeport: East/West Med
License: 1
Permit: 1

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[ SAILING CATAMARAN · BUILT 2018 ]

BETWEEN

Length

57.61ft

Builder

Robertson and Caine

Guests

10 guests

Cabins

Built

2018

Type

Sailing Catamaran

Price

€20,559 — €28,509 / week

Cruising area

Asia

View all 9 photos

BETWEEN

Price Terms: All-Inclusive

From €20,559/wk

High season €28,509/wk

Yacht Description

“A 57.61ft Robertson and Caine from 2018.”

BETWEEN yacht is a 57.61 ft long sailboat catamaran and spends the summer in asia. It was built by Robertson and Caine in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 double cabins.

The sailboat features Engines: 2x 110 KM Yanmar engines and a generator.

Specifications

Length overall: 57.61ft / 17.56 m
Beam: 8.45m
Draft: 1.96m
Builder: Robertson and Caine
Year built: 2018
Type: Sailing Catamaran
Cruising speed: 10 knots
Top speed: 15 knots
Engines: Engines: 2x 110 KM Yanmar
Generator: No
Guests: 10
Cabins: 5
Crew: 3

Charter Price

From €20,559 to €28,509 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate

APA

Weekly total

Low Season Low

Jun 20, 2026 — Sep 5, 2026

€20,559

€7,196 (35%)

€27,755

High Season High

Sep 5, 2026 — Jun 26, 2027

€23,716

Included

€23,716

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

€28,509

Included

€28,509

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

COMFORT PACKAGES (Added on top of base price per week. Inner Islands only. For Outter Islands - contact): 1. PACKAGE BLISS €7,950.00 per week ; max 10 pax •CHECK – IN – 9 - 10 AM INSTEAD 5 PM (directly form airport) •FULL CREW (SKIPPER, PRIVATE CHEF, DECK HAND) •HALF BOARD – 2 MEALS PER DAY, SOFT DRINKS, SNACKS •ONE SET OF TOWELS AND BEDLINNEN PER GUEST •FINAL CLEANING OF THE BOAT •TRANSFER FROM AIRPORT TO MARINA AND BACK •BIG GAME TROLLING FISHING SET •SUPPORT FOR THE SALES PROCESS •CHECK OUT 10 AM - AT LAST DAY - possability of having 8h Island, private tour of mahe with drop off at the airport (extra paid) 2. PACKAGE OCEAN €11,350.00 per week ; max 10 pax •CHECK – IN – 9 - 10 AM INSTEAD 5 PM (directly form airport) •FULL CREW (SKIPPER, PRIVATE CHEF, DECK HAND) •HALF BOARD – 2 MEALS PER DAY, SOFT DRINKS, SNACKS – UP TO 10 PAX •FUEL FOR ENGINES(4h/d) AND GENERATOR (8h/d) •ONE SET OF TOWELS AND BEDLINNEN PER GUEST •ONE BEACH TOWEL (100X200cm) PER GUEST •FINAL CLEANING OF THE BOAT •AIRPORT MEET & GREET •TRANSFER FROM AIRPORT TO MARINA AND BACK •FUN WATER SPORT PACKAGE - SEABOBx1, KAYAKx1, SUPx1, PRO BG TROLLING FISHING SETx1, BOTTOM FISHING SETx1; FREEDIVERx1 •SUPPORT FOR THE SALES PROCESS •CHECK OUT 10 AM AT LAST DAY – possability of having 8h Island, private tour of mahe with drop off at the airport (extra paid) 3. PACKAGE VIP €18,600.00 per week ; max 10 pax •CHECK – IN – 9 - 10 AM INSTEAD 5 PM (directly form airport) •FULL CREW (SKIPPER, PRIVATE CHEF, DECK HAND) •FULL BOARD – 3 MEALS PER DAY, SOFT DRINKS, SNACKS – UP TO 10 PAX •FUEL FOR ENGINES(4h/d) AND GENERATOR (8h/d) •ONE SET OF TOWELS AND BEDLINNEN PER GUEST •ONE BATHROBE & ONE BEACH TOWEL PER GUEST •FINAL CLEANING OF THE BOAT •AIRPORT MEET & GREET •TRANSFER FROM AIRPORT TO MARINA AND BACK •FUN PRO WATER SPORT PACKAGE - FUNAIR WATERSLIDEx1, SEABOBx1, KAYAKx2, SUPx2, PRO BG TROLLING FISHING SETx2, BOTTOM FISHING SETx2; FREEDIVERx1 •MARINE PARKS FEES – UP TO 10 PAX / 4 MARINE PARKS •CONCIERGE SERVICE (ENGLISH LANGUAGE): - consultations before arrival answering any questions concerning the charter as well as Seychelles as region. - Possability of scheduling video call. - Possibility of arranging beverage order before Guests arrival - Consultations throughout the charter - Support with any extra services during the stay abroad such as restaurant reservations, taxis, etc. - Fullfilling any special request the Guests might have such as birthday or any other events. •IMPLEMENATION OF BESPOKE SAILING TRIP PLAN •CHECK OUT – EVENING BEFORE FLIGHT

Diving

Yacht offers Rendezvous Diving only

Fishing

Registry & Permits

Flag: Polish
License: 2
Permit: 2

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[ MOTOR YACHT · BUILT 2019 ]

ALICE

Length

102.56ft

Guests

20 guests

Cabins

Built

2019

Type

Motor Yacht

Price

$72,600 — $88,600 / week

Base port

Male

Cruising area

Asia

ALICE

Price Terms: All-Inclusive

From $72,600/wk

High season $88,600/wk

Yacht Description

“A 102.56ft yacht from 2019.”

ALICE yacht is a 102.56 ft long motor yacht monohull and spends the summer in asia. It was built in 2019. A refit was done in 2021. The yacht layout features 9 cabins and accommodates 20 guests. The cabin arrangement is following: 3 double cabins, 6 twin cabins.

The motor yacht features 480 HP 8 cylinder Doosan engines and a generator.

Specifications

Length overall: 102.56ft / 31.26 m
Draft: 3.32m
Year built: 2019
Refit: 2021
Type: Motor Yacht
Cruising speed: 9 knots
Top speed: 11 knots
Engines: 480 HP 8 cylinder Doosan
Generator: No
Fuel: 100 l, 26 g (per hour) (US Gall/Hr)
Guests: 20
Cabins: 9
Crew: 12

Charter Price

From $72,600 to $88,600 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Charter days

Base price

APA

Total estimate

Note

14 days

$145,200 — $177,200

Included

$145,200 — $177,200

Discounts outside main season common

7 days

$72,600 — $88,600

Included

$72,600 — $88,600

Standard charter rate

3 days

$36,300 — $44,300

Included

$36,300 — $44,300

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

ALICE SPECIAL OFFER: 15% Discount on all weekly charters booked in March 2026 CHARTER RATES ALICE: 1 October 2025 – 31 May 2026: 84,700 USD/week *ALL-INCLUSIVE + 17% TGST + 10% APA 1 June 2026 – 30 September 2026: 72,600 USD/week *ALL-INCLUSIVE + 17% TGST + 10% APA X-Mas, NY (20 Dec - 8 Jan) and Easter 2026 (3 - 10 April): 88,600 USD/week *ALL-INCLUSIVE + 17% TGST + 10% APA On Request: Day charters in low season can be arranged at 12,000 USD/day *ALL-INCLUSIVE + 17% TGST + 10% APA * THE RATE INCLUDES: - All accommodation on the vessel - Professional crew of 14 - Full board for breakfast, lunch and dinner - Fresh juice at breakfast - 2 – 3 Dives per day (except for the check-in day and 24 hours before departure), including 1 dive at night once a week (on this day 1 dive in the daytime + night dive), all dives are carried out with Alice diving boat - Dhoni "White Rabbit" - 1 x Dive guide & dive gear for up to 5 guests (weight belts, regulators, tanks (8L, 11L, 13L, 15L), fins, masks + Nitrox (for the certified users) - Water, Coffee (Nespresso machine) and Tea - Transfers (Airport – Yacht – Airport) - Fishing & snorkeling equipment - 1 x BBQ on a wild beach - Use of Dinghy for fast transfer to the islands for a walk or dinner - 18-m Dive Dhoni "White Rabbit" - WiFi - Laundry services - Unlimited water sports (Wave runners, Wakeboard, Paddleboard, Towables, kneeboard, Fliteboard, Sea Trampoline, Sea Pool, Flyboard,Lounge zone, Subwing) - Fuel is included in the charter fee for the ‘Best of Maldives’ itinerary (North & South Malé-, Vaavu-, Ari Atoll) - Board games + karaoke + poker - Service Charge of 10% of the charter fee * THE RATE DOES NOT INCLUDE: - Fuel charge for additional Atolls which are not included in the ‘Best of Maldives’ itinerary (TBC by the Captain) - Insurance (Medical and Diving) - All alcoholic beverages and soft drinks (prices as per bar list) - Fresh juices and smoothies on request - Green Tax (12 USD/Person/day) - Diving courses / Additional diving (rates on request) - Masseuse therapist (rates & availability on request)** - Yoga teacher (rates & availability on request)** - Surf guide (rates & availability on request)** - Marine biologist guide for local marine life expedition on request (500USD/day) --> APA: 10% of charter fee to cover for the non inclusive expenses ** Please note that these services can only be booked for a minimum period of 7 days. The fee for a masseuse does not include travel expenses. The masseuse/Surf Guide will be accommodated on board in the crew service cabins at no additional cost. These extra services must be confirmed at least 1 month before the charter start date and are subject to availability, which cannot be guaranteed.

Available in the Maldives (base port Malé) until September 30, 2026.

ADIL

Captain

Maldivian

Year of Birth: 1988 Hobbies: Any activities at sea, Politics Cruising Areas: Throughout Maldivian Waters WHAT CAN GUESTS EXPECT FROM YOU: Pleasant, humble personality. Attention to the guests’ needs. WHAT ARE YOUR MOST POSITIVE POINTS: Do things with passion WHAT DO OTHERS SAY ABOUT YOU: Adil is an outstanding captain both experience wise and personality wise, it’s rare to meet such one in Maldives FAVOURITE QUOTE: “I cannot control the wind, but I can adjust my sails to always reach my destination”

CRUISE DIRECTOR

Yura

Georgian

Year of Birth: 1993 Hobbies: Reading, Cooking, Outdoor activities, Traveling Cruising Areas: Maldives North and Central Atolls Experience: Been working in hospitality for 6 years within 5-star chain hotels, successfully supervising F/B department. Driven to delivering high-quality customer service and providing meaningful, delightful and inspiring experiences for the guests. WHAT CAN GUESTS EXPECT FROM YOU: Guests can be sure that I am that one person, who is going to use all the opportunities to make their stay comfortable and memorable. WHAT ARE YOUR MOST POSITIVE POINTS: Good eye on details. Strong communication and interpersonal skills, with high sense of empathy. Developed organizational skills and problem-solving abilities. WHAT DO OTHERS SAY ABOUT YOU: OTHERS OFTEN SAY THAT I’M RESPONSIBLE AND EASY-GOING PERSON. FAVOURITE QUOTE: "The problem is how to remain an artist once we grow up.” – Picasso

COSTA

Service Steward

English, Georgean, Russian, French

YEAR OF BIRTH: 1995 HOBBIES: I enjoy horse riding, playing the guitar, exploring new places, and building meaningful connections. CRUISING AREAS: Maldives EXPERIENCE: ALICE is my very first experience working on a yacht but experienced working in several Maldivian resorts WHAT CAN GUESTS EXPECT FROM YOU: I uphold high service standards, delivered professionally and with a friendly, approachable manner. I value engaging conversations and take pride in creating helpful and lasting connections. WHAT ARE YOUR MOST POSITIVE POINTS: I respond quickly and calmly under pressure, maintaining a positive mindset and consistently respectful behaviour. WHAT DO OTHERS SAY ABOUT YOU: That I am well-mannered, polite, and professional, with a natural sense of humour that helps create a warm and welcoming atmosphere. FAVOURITE QUOTE: “who searches, finds” – Matthew 7:8

VICTOR

Service Steward

Moldovan

Year of Birth: 1990 Hobbies: Writing, hiking, exploring local cultures, and storytelling Cruising Areas: Maldives Experience: After several years in the hospitality industry, I joined my first yacht, ALICE, in July 2025 WHAT CAN GUESTS EXPECT FROM YOU: I am someone who stays calm and collected no matter what’s going on. Guests can count on me to be friendly, professional, and always aware of their comfort. I enjoy getting to know people, having real conversations. WHAT ARE YOUR MOST POSITIVE POINTS: I adapt quickly, stay focused even in stressful situations, and genuinely care about doing things right. I’m also someone who’s always looking to grow and learn something new. WHAT DO OTHERS SAY ABOUT YOU: I’ve been told I’m easy to work with and easy to talk to. FAVOURITE QUOTE: "Be someone you’d want as a friend.”

VLADIMIR (VLAD)

Chef

English, Russian

YEAR OF BIRTH: 1998 EXPERIENCE: I have gained valuable experience working aboard the prestigious yacht NORD for 8 months, as well as spending over 3 years on large sailing yachts, refining my skills in dynamic, high-end environments. CRUISING AREA: My journey has taken me across the Mediterranean, the Baltic Sea, Brazil, South America, and now the Maldives... each destination enriching my culinary style and cultural understanding. WHAT CAN GUESTS EXPECT FROM YOU: I approach my work with professionalism and passion, offering guests more than just a meal. WHAT ARE YOUR MOST POSITIVE POINTS: I provide bright emotions, good communication, engaging masterclasses, and a truly elevated gastronomic experience. I believe that great hospitality is built on communication, a good sense of humour, natural charisma, and a deep love for what I do. WHAT DO OTHERS SAY ABOUT YOU: That I am a cheerful, positive, and kind-hearted person who brings joy and lightness to every setting I’m in. FAVOURITE QUOTE: “The ocean changes daily, and so does the menu”

PRAMI

Sous Chef

English, Sinhala

YEAR OF BIRTH: 1998 HOBBIES: Watching TV series, traveling, Exploring Food Markets CRUISING AREAS: Maldives EXPERIENCE: Ihave 3 years experience in yachtingin the Maldives. I joined ALICE since November 2024. WHAT CAN GUESTS EXPECT FROM YOU: Guests can expect flavourful dishes inspired by different regions of South Asia, balanced with international cuisine and a focus on fresh ingredients. WHAT ARE YOUR MOST POSITIVE POINTS: Teamwork, adaptability, commitment to high standards. WHAT DO OTHERS SAY ABOUT YOU: Colleagues and guests often describe me as hardworking and reliable. I am always in a good mood :) FAVOURITE QUOTE: “To cook is to create. And to create well is an act of love.”

AREEF

Assistant Captain

English, Dhivehi

YEAR OF BIRTH: 1989 HOBBIES: Football CRUISING AREAS: I am very familiar with the Maldives, particularly the Ari Atoll, Baa Atoll, and Vaavu Atoll. EXPERIENCE: I have experience working on yachts up to 100 feet, including ALICE, where I assisted the captain with a wide range of responsibilities, supporting the safe and smooth operation of the vessel. WHAT CAN GUESTS EXPECT FROM YOU: Guests can count on me as a reliable and supportive crew member, committed to ensuring the safe and efficient operation of the yacht — especially when the captain is unavailable. WHAT ARE YOUR MOST POSITIVE POINTS: I’m known for being kind and approachable, always speaking to everyone in a warm and friendly manner. WHAT DO OTHERS SAY ABOUT YOU: That I am kind, friendly, and a pleasure to work with. FAVOURITE QUOTE: “Let the waves wash away your worries.”

CHANDER

Housekeeping Steward

Indian

Year of Birth: 1996 Hobbies: Drawing, design, listening to music Cruising Areas: Maldives Experience: Shangri-La Villingili Resort and Spa in Maldives as Villa attendant (my achievement- Best Employee Award in September 2019). WHAT CAN GUESTS EXPECT FROM YOU: That their cabins will always be clean and tidy and they will have nice turndown service as a promise for sweet dreams. WHAT ARE YOUR MOST POSITIVE POINTS: I focus on my mission and tasks and always keep in mind that my job makes the guests happy. WHAT DO OTHERS SAY ABOUT YOU: My parents say that I am a sensitive but serious and goal oriented person. FAVOURITE QUOTE: "There can be no real beauty without neatness and order."

IBBE

Dhoni Captain

English, Dhivehi

YEAR OF BIRTH: 1992 HOBBIES: Playing Football CRUISING AREAS: Maldives EXERIENCE: I have extensive yachting experience, having worked on Luluka for 4 years and Thiea for 3 years. My time at sea has equipped me with strong skills in both guest service and crew collaboration. WHAT CAN GUESTS EXPECT FROM YOU: Guests can expect a strong focus on safety, along with friendly and reliable assistance to ensure their onboard experience is both comfortable and memorable. WHAT ARE YOUR MOST POSITIVE POINTS: My greatest strength is my experience — it allows me to remain calm, capable, and professional in any situation. WHAT DO OTHERS SAY ABOUT YOU: I’m often described as a great team player who contributes positively to the crew dynamic. FAVOURITE QUOTE: "The seas might be rough, But i am the captain! No matter how difficult it is i will sail through it.. .”

RIPON

Dhoni'S Deckhand

Bangladeshi

Year of Birth: 1984

NAZMUL

Dhoni'S Second Deckhand

Bangladeshi

Year of Birth: 1990

KITCHEN HELPER

Gasim

Bangladeshi

Year of Birth: 1988

Onboard Entertainment

Karaoke, PlayStation 4 with 2 DualShock Controllers, Poker, RGBW LED Pinspot Lights, Mirror Ball

Fishing

Registry & Permits

Flag: Maldives
Homeport: Male
License: 1
Permit: 1

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[ MOTOR YACHT · BUILT 2015 ]

ARK NOBLE

Length

124ft

Guests

20 guests

Cabins

Built

2015

Type

Motor Yacht

Price

$60,000 — $80,000 / week

Base port

Malé

Cruising area

Asia

ARK NOBLE

Price Terms: All-Inclusive

From $60,000/wk

High season $80,000/wk

Yacht Description

“A 124ft yacht from 2015.”

ARK NOBLE yacht is a 124 ft long motor yacht monohull and spends the summer in asia. It was built in 2015. A refit was done in 2021. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 2 double cabins, 4 twin cabins.

The motor yacht features Mitsubishi S6A engines .

Specifications

Length overall: 124ft / 38 m
Beam: 9.7m
Draft: 2.7m
Year built: 2015
Refit: 2021
Type: Motor Yacht
Cruising speed: 10 knots
Top speed: 12 knots
Engines: Mitsubishi S6A
Guests: 20
Cabins: 10
Crew: 12

Charter Price

From $60,000 to $80,000 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

$80,000

Included

$80,000

Low Season Low

Jan 1, 2026 — Jun 14, 2026

$60,000

Included

$60,000

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

$60,000

Included

$60,000

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

CHARTER RATES ARK NOBLE 1 May – 1 Sept: 60,000 USD/week *ALL-INCLUSIVE + 17% TGST + 15% APA 1 Sept – 1 May: 70,000 USD/week *ALL-INCLUSIVE + 17% TGST + 15% APA X-mas, NY and Easter: 80,000 USD/week *ALL-INCLUSIVE + 17% TGST + 15% APA --> Daily charters are possible on request and at the rate of 10,000 USD/day + 17% TGST + 15% APA - It is the responsibility of the Charterer to ensure that he and his guests hold current valid visas for all countries visited during the charter. - The Broker confirms that due diligence checks on the Client have been conducted, as mandated by applicable laws, and that said checks have been found compliant with AML regulations. At Stakeholder’s first request, the Broker undertakes to share with the Stakeholder the due diligence documents gathered from the Client. - It is highly recommended that the Charterer has Personal Travel Insurance, Cancellation, Curtailment Insurance, Charter’s Liability Insurance, Diving insurance,... A diving insurance (DAN) is obliged and can be obtained on board for a daily fee of around 20 USD per person. - In case of diving or operating any water sports, a waiver has to be signed by the guests on board. - Use of personal watercraft is only permitted subject to the operator having the appropriate licence and meeting with local operating regulations. Any liability arising from non-compliance is entirely at the operator's risk. - Children are to be under direct supervision of an adult member of the charter party at all times. - Diving is included in the charter fee and under the supervision of certified professional dive master. - Contrary to clause 8 of this agreement, charter fee is on an All-Inclusive basis. All extra expenses and outstanding amounts have to be settled by the charterer directly with the Captain in cash prior to disembarkation. - Smoking is permitted on outside decks only. -Embarkation time is 12:00 hrs, Disembarkation is at 12:00 hrs. For early embarkation and late disembarkation, please check with details at the time of the booking. Depending on the embarkation/disembarkation time, charges may apply -The maximum number of guests is 20, to be occupied in 2 Ocean View Suites , 1 Junior suite ,3 Double Rooms & 4 Twin Rooms -PADI Dive Courses – we request that guests who wish to have a dive course conducted, to inform at the time of the reservation. All diving guests are offered a maximum of 3 dives per day, with an additional night dive per week. Certified Divers may only participate diving and are required to show their license cards for registration. A PADI certified English speaking Diving Instructor/Dive Master, will guide all dives. Skipping any dives does not entitle for any refunds. - Ark Noble will offer the itinerary and it will cover the sailing of two adjacent atolls on a week’s cruise, making available the activities listed under ‘Complimentary Services’. The itinerary will also be made available to the guests before embarkation. The Captain reserves the right to change the itinerary depending on prevailing weather conditions - On Surfing Charters, diving is not available, and the vessel will sail routes to Maldives’ highly renowned surf breaks and guests will be offered daily surfing opportunities. All services and activities listed under ‘Complimentary Services’ will also be available on Surf Cruises. Guests are requested to bring in their own gear for surfing. For surf gear hire, requests shall be made at the time of the reservation. - All funds are to be received in full on the stakeholder’s account. Any bank charges will be reduced from the APA. - Contrary to clause 8 of this agreement, a selection of alcoholic and non-alcoholic beverages is included in the charter fee, as outlined in the ‘Inclusive Beverage Menu’. Any other beverages are not included and must be paid for according to the prices listed in the ‘Non-Inclusive Beverage Menu’. Additionally, contrary to clause 8, ARK NOBLE is offering an ALL-INCLUSIVE Rate, which includes the following: *INCLUSIVE IN CHARTER - All Accommodation on the vessel - Full board Meal Plan: Breakfast, Lunch and Dinner - Unlimited Soft Drinks - Selective alcoholic drinks and wines during meal times - Fresh juices & smoothies only during breakfast - 3 Dives a day + 1 night dive per week (all equipment like Air Filled Tanks, Weights, Mask, Snorkel and Fins provided) - Services of a qualified, experience English speaking PADI Dive Instructor - Sightseeing Visit to Inhabited Rural Island – As per guest preference. - 1 x Special Barbecue Dinner on Sand Bank or Virgin Island (weather permitting). - Snorkeling sessions guided by experienced dive master - Unlimited water sports (Jet Ski, kayaks, knee boarding ,…) - Cinema, Karaoke in main lounge and outdoor lobby, Sony Playstation & Card games - Music and Movies Library at each Tv ,Karaoke songs, Netflix. - Wifi (where available) - Laundry and Pressing Services - Fuel for Best of Maldives (North & South Malé-, Vaavu-, Ari Atoll) COMPLIMENTARIES All passengers to ARK NOBLE charter cruise are entitled for the following services on complimentary basis; - Meeting & Greeting services at Ibrahim Nasir International Airport (Male’ Airport). - Speedboat transfers from Male Airport to ARK NOBLE and return from Start and End of the Trip. - Unlimited bottles of water per cabin will be provided daily - Welcome Drinks on Arrival - Honeymoon and Birthday specials (Romantic room setup, cake and champagne) *NON-INCLUSIVE CHARGEABLE SERVICES - International Telephone calls (IDD telephone at each stateroom, Facsimile) - Fine wines & Champagnes - Other alcoholic brands - Juices or cocktails - Green tax of 12 USD per person per night - Service charge of 10% - Nitrox Dive (only for certified Nitrox divers) - Store Boutique – Cosmetics, Souvenirs and Jewellery. - Masseuse (Rate on request – max. 5 hrs of massage per day) - Yoga Teacher on request (Rate on request - including gear) - Surf Guide on request (Rate on request - including gear) - PADI Dive courses on request (Rate on request) - Sports Fishing/Game Fishing, Casting (conducted from the Dive Tender). - Fuel for additional Atolls other than the ‘Best of Maldives’ - Marine biologist guide for local marine life expedition on request (500USD/day) --> APA: 15% of charter fee to cover for the non-exclusive expenses

*The charter will start from and end at Malé International Airport. Should the charter start from or end at another location, additional transfer/relocation charges may apply and shall be requested at the time of the booking. *Ark Noble will offer the itinerary on final booking confirmation and it will cover the sailing of two adjacent atolls on a week’s cruise, making available the activities listed under ‘Complimentary Services’. The itinerary will also be made available to the guests on embarkation. * The Captain reserves the right to change the itinerary depending on prevailing weather conditions

Captain: SHAFIU
Nationality: Maldevian
Languages: English, Maldivian
Crew size: 12

RIMAH

Cruise Director

Maldevian · English, Maldivian

SHAFIU

Captain

HALEEM

Assistant Captain

ASANKA

Chief Steward

MOHAMED

Chief Steward

KALUDEWA

Chef

PARBHEZUL

Assistant Chef

SAALIM

Chief Mate

NUJURUL

Chief Engineer

RIMAH |Cruise Director| Maldivian

EXPERIENCE:

RIMAH is the focal contact representing the owner and a person of many talents and experiences, including entrepreneurship, music (he was a former professional musician performing live in the 02 Arena. RIMAH had an in-depth background in the tourism industry, specialized in the yacht and liveaboard industry.

WHAT CAN GUESTS EXPECT FROM YOU:

Through my diverse contacts within the yachting and business industry of the Maldives, I can facilitate almost any request a client will have within Maldivian waters and to enhance their experience onboard ARK NOBLE.

WHAT ARE YOUR MOST POSITIVE POINTS:

I am always available and I handle pressure well and I strive to offer an excellent service

WHAT DO OTHERS SAY ABOUT YOU:

RIMAH knows everyone

FAVOURITE QUOTE:

Do or don't there is no try

SHAFIU |Captain |Maldivian

EXPERIENCE:

He started his career as a captain onboard the Maldivian yacht CARINA in 2013 and then moved to ARK NOBLE

WHAT CAN GUESTS EXPECT FROM YOU:

Looking after the guests and fulfilling their wishes

WHAT ARE YOUR MOST POSITIVE POINTS:

Punctual, dedicated, perfectionist

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I am very strict about having everything organized perfectly

HALEEM | Assistant Captain| Maldivian

EXPERIENCE:

An experienced captain capable of handling multiple different categories of vessels

Assistant captain Haleem brings a specialised skill set unique to the industry.

WHAT CAN GUESTS EXPECT FROM YOU:

Guests can feel safe as I have a lot of navigation experience and I know the Maldives very well

WHAT ARE YOUR MOST POSITIVE POINTS:

I am very dedicated to my work and the well-being of the guests

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I am definitely an asset to the yacht

FAVOURITE QUOTE:

Do it once, do it right, do it quickly

ASANKA | Chief Steward |Srilankan

EXPERIENCE:

More than 6 years of experience onboard yachts.

WHAT CAN GUESTS EXPECT FROM YOU:

Guest can expect that I will look after them for anything related to food and drinks

WHAT ARE YOUR MOST POSITIVE POINTS:

I am always attentive to the wishes of the guests

WHAT DO OTHERS SAY ABOUT YOU:

Others says that I have a positive personality

MOHAMED | Chief Steward |Maldivian

EXPERIENCE:

MOHAMED is one of the most experienced stewards in the Maldives yachting world. He started in hospitality as a butler in the resort Banyan Tree. Six years ago, he started working on yachts, bringing in his lengthy experience from the high end resort hospitality as the head steward. Mohamed enforces ARK NOBLE whenever there is a charter.

WHAT CAN GUESTS EXPECT FROM YOU:

I will always have the goal to offer an unparalleled service to the guests

WHAT ARE YOUR MOST POSITIVE POINTS:

An always friendly attitude

WHAT DO OTHERS SAY ABOUT YOU:

Someone we can always count on

FAVOURITE QUOTE:

Guests come first

YASIRU | Steward | Srilankan

EXPERIENCE:

Prior to joining ARK NOBLE, I worked for 1 year in the Hilton in the Maldives

WHAT CAN GUESTS EXPECT FROM YOU:

I will do my very best to offer a great service to the guests

WHAT ARE YOUR MOST POSITIVE POINTS:

I am very attentive to details and to the requests of the guests

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I always smile

BASHEER | Steward | Bangladeshi

EXPERIENCE:

Basheer started working at a networking company in the Maldives in 1995 before joining the ARK FLEET in 2000 as an engineer and deckhand on several of the fleet vessels. In 2017 he started onboard ARK NOBLE

WHAT CAN GUESTS EXPECT FROM YOU:

The guests can expect that I will do my utmost for anything related to the food and drinks and the cabins

WHAT ARE YOUR MOST POSITIVE POINTS:

Customer service is very import to me

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I am hard working

KALUDEWA | Chef | Srilankan

EXPERIENCE:

worked for 10 years as a commit III at the Aman Resort in Sri Lanka, followed by 8 years as a chef de partie in several resorts in Sri Lanka. I joined ARK NOBLE as chef in 2021.

WHAT CAN GUESTS EXPECT FROM YOU:

Guests can expect that I will do my very best to make their charter very happy and memorable.

WHAT IS YOUR FAVOURITE STYLE OF COOKING:

Sri Lankan style cooking

WHAT ARE YOUR MOST POSITIVE POINTS:

Versatile skills, I treat everyone with respect and always remain professional.

WHAT DO OTHERS SAY ABOUT YOU:

Guests say that I have a great attention to detail and that hygiene is very important to me

PARBHEZUL | Assistant Chef | Bangladeshi

EXPERIENCE:

PARBHEZUL has worked on yachts in the Maldives since 2015 and joined ARK NOBLE in 2019

WHAT CAN GUESTS EXPECT FROM YOU:

Guest can expect that I will provide a very good service to make your stay a very happy one

WHAT ARE YOUR MOST POSITIVE POINTS:

I can cook any style of food that you want

WHAT IS YOUR FAVOURITE STYLE OF COOKING:

European style cooking

WHAT DO OTHERS SAY ABOUT YOU:

Other people say that I am always attentive and take care of very hygienic

NUJURUL | CHIEF ENGINEER |Bangladeshi

EXPERIENCE:

I started working at a networking company in the Maldives in 1995 before joining the ARK FLEET in 2000 as an engineer and deckhand on several of the fleet vessels. In 2017 I started onboard ARK NOBLE

WHAT CAN GUESTS EXPECT FROM YOU:

I will drive the tender when needed and I will take the guests out to the best fishing grounds for different experiences and I take care of all technical maintenance of the yacht.

WHAT ARE YOUR MOST POSITIVE POINTS:

I am there to look after the guests and I am attentive to their needs

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I am hard working

SAALIM | Chief Mate |Maldivian

EXPERIENCE:

6 years of experience onboard yachts in the Maldives before joining ARK NOBLE

WHAT CAN GUESTS EXPECT FROM YOU:

Guest can expect that I take very good care of the maintenance of the yacht and the cleanliness of the outside decks

WHAT ARE YOUR MOST POSITIVE POINTS:

I am very attentive to what the guests want

WHAT DO OTHERS SAY ABOUT YOU:

Others say that I am very hard working

SHANGKAR | Deckhand |Bangladeshi

EXPERIENCE:

SHANGKAR worked in a resort doing technical management for five years, prior to joining ARK NOBLE in 2019. He has been a dedicated deckhand onboard since then.

WHAT CAN GUESTS EXPECT FROM YOU:

The guests can expect from me warmth, care, politeness, kindness, punctuality, safety awareness and excellent service. For our diving guests I will always be a very informative, careful and fun dive guide.

WHAT ARE YOUR MOST POSITIVE POINTS:

I am hardworking, friendly and disciplined with a nice amount of experience.

WHAT DO OTHERS SAY ABOUT YOU:

They usually say that Roman is a nice guy :)

FAVOURITE QUOTE:

Never give up!

Crew

Onboard Entertainment

Jacuzzi on flybridge Indoor sound systems - Cambridge audio systems Outdoor sound systems: - Boss audio systems For off deck requirements (sandbanks, beaches) - JBL audio systems

Diving

Onboard

Fishing

Registry & Permits

Flag: Maldives
Homeport: Malé
License: 1
Permit: 1
MCA: 1

Charter Reviews

ARK NOBLE

Feedback Client 7 - 15 July 2023

This was honestly a trip of a lifetime! The Captain, our personal guide, Yohan & the staff of Ark Noble did a remarkable job granting any wish requested, to setting up excursions that worked for my group, to preparing out of this world meals, to allowing us to experience the Maldivian culture, to just really making our next vacation being hard to top this one! Not one stone was unturned on this trip. I believe someone on the trip said something about Uno Cards & the next thing we knew there was an Amazon delivery with the Uno cards! The attention to detail & personal touches were beyond my expectations! Our photographer, Koyya, was apart of our trip the entire time & a piece that I’m so glad we added.

ARK NOBLE

Feedback Client 8 - 15 January 2023

Our charter onboard ARK NOBLE was superb and we had a fantastic time onboard with lots of diving and great food. The crew were fantastic.

ARK NOBLE

Family charter 12-16 January 2022

Good is not the word, excellent is the right word; great hospitality, crew friendly, beautiful beach dinner, this is my first experience on a boat in the Maldives and this is amazing. Boat is very wow .

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Mariella

Yacht Description

Specifications

Summer Season

Winter Season

6 staterooms for 12 guests.

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IMMERSIVE

Yacht Description

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Summer Season

Winter Season

7 staterooms for 14 guests.

Diving

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WORLD’S END (MED)

Yacht Description

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Summer Season

Winter Season

5 staterooms for 10 guests.

Onboard Entertainment

Diving

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THE MAJ OCEANIC

Yacht Description

Specifications

Summer Season

Winter Season

7 staterooms for 12 guests.

Onboard Entertainment

Diving

Sustainability

Registry & Permits

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VELA

Yacht Description

Specifications

Summer Season

Winter Season

6 staterooms for 12 guests.

Onboard Entertainment

Diving

Fishing

Sustainability

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OVER REEF

Yacht Description

Specifications

Summer Season

Winter Season

3 staterooms for 6 guests.

Onboard Entertainment

Diving

Fishing

Sustainability

Registry & Permits

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MAGNA GRECIA

Yacht Description

Specifications

Summer Season

Winter Season

7 staterooms for 12 guests.

Onboard Entertainment

Diving

Registry & Permits

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BETWEEN

Yacht Description

Specifications

Summer Season

Winter Season

5 staterooms for 10 guests.

Diving