Silolona Yacht Description
Silolona sailing Komodo
Accommodation
10 to 12 guests in 5 stateroomsWhat is the cabin arrangement of Silolona?
- 3 Master cabins
- 2 VIP cabins
Silolona
-
Weekly price: $130,900 - $130,900
Low Season | High Season
- Length: 164'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 17
- Builder: Custom
- Cruising Speed: 10
- Max. Speed: 10
- Built Year: 2004
- Refit: 2020
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Silolona Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 261,800USD to 261,800USD | 261,800USD to 261,800USD | Discounts outside the main season are common. | |
| 7 day charter | 130,900USD to 130,900USD | 130,900USD to 130,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 65,450USD to 65,450USD | 65,450USD to 65,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 130,900USD / 6 * 3 days = 65,450USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD130,900
High season rate: USD130,900
Plus Indonesian VAT 12%. All inclusive except alcohol and dive certification. Diving's included for the certified guests.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Multimedia System
Crew
Captain: Kamto
17 Crew including trip leader and PADI dive instructor.
Menu
Silolona Asian Menu ( sample)
MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie
MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce
MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce
Gallery
